For · By role · Owners
For owners: profitability at a glance.
Event, operations and performance dashboards. Margins from recipe cards.
- “I don’t know which events are profitable.” Margin per event Recipe, staff and equipment costs tied to every event.
- “My numbers are in five different files.” Several dashboards Executive, operations and performance, updated in real time.
- “I want to delegate without losing control.” 8 roles, 100+ permissions Everyone sees what they need. You keep the big picture.
capture : tableau de bord direction
What changes for you
100+ reportsSales, real food cost, velocity, receivables.
Multi-brandSeveral organizations under one roof, with consolidated reports.
Accounting in syncInvoices and payments sent to QuickBooks Online, no re-entry.
Custom developmentA report or feature specific to your operation. Professionnel and Enterprise, quoted.
Tame the chaos of your catering operation.
60 minutes with an expert, using your own menus and events.